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Vietnam first gin festival

CONNECTIONS: Part 2 - Hoang Thi Minh

In Part 2 of HOT TABLE’s CONNECTIONS series, Hoang Thi Minh tells us why she believes helping disadvantaged youth is more rewarding than the high-flying life of a top chef in Vietnam.

Faces

YÊU: The Couples Behind Vietnam’s Bars and Kitchens feat. MAD House

Love and lust abounds in Vietnam’s hospitality industry. We get to know two of Denmark’s finest exports to Saigon.

Yeu MAD House Saigon

Culture

The Legendary Village that Specialises in Braised Fish

“Production usually takes about a day from start to finish, but there are lots of important steps throughout the process.”

Braised-Fish-10-Claypots

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