Nguyen Duy Bieu, the owner of Cafe Reng Reng, reminds me of an alchemist. He can be single-minded, fastidious, and obsessive as he strives to transmute simpler elements (coffee in this case) into gold.
Here at HOT TABLE, we believe that food is more than just fuel. Every dish has a story to tell as well as the people behind them.
From plastic seats to the fanciest eats – join us as we explore modern-day Vietnam through the eyes of the people who call it home. Expect a big pile of words, pics, videos, events and the occasional bad joke.
HOT TABLE – Not just a foodie magazine.
Want to talk? You can send us an email and we'll get back to you as soon as possible.