[In Photos] The Lotus Flower Brings Good Fortune and Better Flavour

Lotus Flower

The lotus flower, which is currently in season, plays a huge role in not just Vietnamese life, but also Vietnamese cuisine.

Lotus Flower

All the parts of the lotus flower are used when making various Vietnamese dishes that burst with local character. The distinctive flavour can be found in not just savoury food, but also desserts and various drinks.

Cu Sen Xao Lotus Flower

C Sen Xào – Stir Fried Lotus Root Stem

This dish is available at Ưu Đàm Chay – 34 Hàng Bài. The stems of lotus roots are chopped into thin slice and stir fried with cauliflower, baby corns and cashew nuts.

Goi Ngo Sen Lotus flower

Gi Ngó Sen – Lotus Roots Salad

This local favourite is also available at Ưu Đàm Chay – 34 Hàng Bài. Lotus roots are chopped into short small sticks and mixed with white wood ear, cucumber, carrot and lotus seed in a hot and sour sauce.

Cháo gà hạt sen – Chicken congee with lotus seeds

Cháo Gà Ht Sen – Chicken Congee with Lotus Seeds

Pictures were taken at An Nam Cháo – 6 Ô Quan Chưởng. Chicken, lotus seed and congee are slow-cooked separately and later brought together in a claypot serving. Chicken legs (including thighs and drumsticks) are cooked with Chinese medicine ingredients. The congee is made of a mixture of rice and sticky rice.

Cơm hấp lá sen – Steamed rice in lotus leaf

Cơm Hp Lá Sen – Steamed Rice in Lotus Leaf

Photo taken at Net Hue, 198 Hàng Bông. A vegetarian option can also be found at Ưu Đàm Chay (34 Hàng Bài)

The rice comes with a mixture of peas, carrots, and mushrooms which are steamed in a lotus leaf wrapping.

Chè hạt sen - Vietnamese sweet soup with lotus seed

Chè Ht Sen – Vietnamese Sweet Soup with Lotus Seeds

Like the look of this? It’s available at Chè Bn Mùa – 4 Hàng Cân. Lotus seeds are cooked and either mixed with mashed mung bean or stuffed in deseeded longans (pictured below). The soups are served with grass jelly and coconut on a generous bed of snow ice. 

The Lotus Flower Brings Good Fortune and Better Flavour © HOT TABLE Photography by Mi Nguyen.

Other posts


Latest Video


Keep Hanoi Clean - Kitchen God Day

What's Happening


Central Vietnam Producing Ginseng Worth Up To $4,400

Ginseng Farmers. HOT TABLE.

Culture


[In Photos] A Rainy Night at Hanoi’s Long Bien Market

LONG BIEN MARKET HOT TABLE

Booze


The Vietnamese Alternative Beers We Should All Be Drinking

Furbrew Alternative beer hot table

Culture


K’Ho Coffee – From Seed to Cup With Love in Da Lat

K'ho hot table

Faces


Meet Cao Ngoc Hung – Vietnam’s Paralympic Medallist and Culinary Champion

Cau Ngoc Hung

Subscribe to our mailing list

* indicates required
/ / ( dd / mm / yyyy )

CONTACT US

Want to talk? You can send us an email and we'll get back to you as soon as possible.

Sending

©2018 HOT TABLE | Website design Crunchy Frog

Log in with your credentials

Forgot your details?