Ngành du lịch Việt Nam đang tăng trưởng mạnh mẽ với mục tiêu trở thành ngành mũi nhọn kinh tế trong tương lai. Người dân từ khắp nơi trên thế giới đang đổ về Việt Nam với niềm háo hức được trải nghiệm nền văn hóa lâu đời và nét ẩm thực độc đáo của […]
With such dizzying levels of ambition comes the immense pressure of managing numerous fine eateries without compromising on the quality. Thu – assistant manager to the Quang Ba Street branch of Cousins – has been at it for two and a half years with Cousins. “Quality is the key,” she explains.
You can see a lot of humanity at a bia hoi, from red-faced, exuberant bureaucrats to sloppy-drunk washed-up backpackers to elementary school kids who should probably be at home because it’s a school night. The following spots were selected through a process of soliciting recommendations, conducting careful online research, and walking into whatever bia hoi The Historienne happened to already be near.
Craft beer in Vietnam is booming. Hanoi and Ho Chi Minh City boast at least 20 craft brewers combined, with new ones bubbling up all the time. Stop by Standing Bar in Truc Bach, Furbrew in Tay Ho or Pasteur Street’s new tasting room in the heart of the backpacker district, and the crowds confirm the headlines. And brewers see an even stronger future.
"Furbrew is still relatively new as a brand, but it is already dominating the craft beer scene in Hanoi in its own right, thanks largely to their founder and seriously bearded beer-genius – Thomas Bilgram,”